Photo: Dragne Marius
Honey-Jalapeño Roasted Acorn Squash
9 ingredients
3-4
openrecipes
I may have jumped the gun a bit on this one but I get super excited for fall. I am ready for the crisp, cool nights, the apples and sweet potatoes, and th
Estimated Nutrition (whole recipe, rough)
411
Calories
5g
Protein
14g
Fat
69g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 acorn squash
- 1 jalapeño pepper
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons lime
- ½ teaspoon salt
- ½ cup uncooked brown rice (or other grain)
- cilantro, for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes