Photo: Content Pixie
Ingredients
- 2 cups sugar
- one pint water on to boil in a syrup
- 1/2 doz
- 1 gal
- 1 bottle maraschino cher- ries
Directions
1
1/2 doz. lemons. 1 can pineapple" chunks.
2
1 gal. tea. If berries are in season, use
3
2 cups sugar, or more if 1 qt. strawberries, if not
4
needed. V2 doz, oranges sliced.
5
1 bottle maraschino cher- ries with juice. Put rinds, sugar and one pint water on to boil in a syrup, add to tea. If strong, add more water. Pretty served at afternoon tea.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive