Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon grapes from stems
- three pints water
- one tablespoon to each cup is the usual proportion
- one tablespoon to each cup
- one
- one table- spoon cold water
- one spoon egg white
Directions
Pull one gallon grapes from stems, pour over three pints water. When it boils strain through cloth, sweeten to taste, return to fire and cook ten minutes. Strain and seal in bottles.
Always use a good brand of coffee. It should be finely ground to get the best strength. There are several ways of preparing coffee for table. Some prefer boiling, others dripped, and some use percolator. One tablespoon to each cup is the usual proportion.
BOILED COFFEE. One tablespoon to each cup and one for pot, one table- spoon cold water, one spoon egg white. Put coffee and egg in pot, set on back of stove, pour over cold water, mix, then pour the amount needed of boiling water. Boil three or four minutes. Then set again back of stove, settle with a little cold water and steep a few minutes before serving. Serve with warm milk.
PERCOLATED COFFEE. Use same amount. Put coffee in perforated cup with water in bottom. Set on stove, and when it begins to per- colate let it stay on fire fifteen minutes. I would advise using a percolator, for the coffee is much better. Always use care in keeping pot well cleaned and aired.
DRIPPED COFFEE. Use finely ground coffee. Put coffee in strainer, same proportion. Set pot on stove, pour over boiling water. It is ready as soon as water drips through.