Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boiling water
- 2 tablespoons cocoa
- 2 cups milk
- 3 cup sugar
- 2 cups sugar
Directions
2 cups boiling water. 2 tablespoons cocoa.
2 cups milk. 1-3 cup sugar.
Put milk on fire, leaving enough to moisten cocoa. Add cocoa to milk with sugar. Pour into this the boiling water.
CHOCOLATE.
% gal. milk. V^ lb. unsweetened chocolate.
2 cups sugar.
Put milk on in double boiler, with chocolate and sugar. Let thoroughly blend. It will be more delightful if stands an hour before serving. Add vanilla if liked. Some use yolks, but it is not necessary to thicken it; after standing it will be thick enough. Serve with whipped cream.