Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
228
Calories
1g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of light brown sugar
- one cup of cream
- butter the size of a walnut
Directions
1
Take three cups of light brown sugar and one cup of cream. Boil until nearly done; drop in a lump of butter the size of a walnut. Try in cold water and when it rolls in a soft ball between the fingers and thumb, remove from the fire. Add nuts and beat until nearly cold. Pour in but- tered tins and cut in squares.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive