Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
300
Calories
8g
Protein
20g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 1 cup milk
- one cup of caramel sugar poured into milk
- one tablespoon of butter
Directions
1
2 cups sugar. 1 cup milk.
2
One cup of caramel sugar poured into milk and sugar while boiling; when nearly done put in one tablespoon of butter. Let cook until it forms a soft ball; take from fire and beat until cool. Dip marshmallows with a fork and put on oil paper.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive