Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups sugar
- one-fourth cup water
- half cup cold water
- 2 cups sugar
- 1 tablespoon butter
- 1 cup water
- 1 teaspoon mint extract
- one-half box gelatine dissolved in one- half cup cold water
Directions
Two cups sugar, one-fourth cup water, boiled until it threads. Beat into one-half box gelatine dissolved in one- half cup cold water. Beat until almost stiff, cut in squares, put in dish or square pan an inch deep.
U. NO ALL MINTS.
2 cups sugar. 1 tablespoon butter.
1 cup water. 1 teaspoon mint extract.
Cook until soft ball stage. Pour out on greased mar- ble. When a little cool work to a cream with wooden pad- dle; cut in small pieces.