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CANDY PUDDING
Photo: Ernest Porzi

CANDY PUDDING

14 ingredients 7 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

334
Calories
8g
Protein
25g
Fat
19g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pecan 1 half (4g) 20
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Vinegar 1 tbsp (15ml) distilled 3
Nut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pints granulated sugar
  • 2 tablespoons vinegar
  • one cup grated cocoa- nut
  • one cup seeded
  • one cup almonds
  • one cup pecans cut in pieces
  • 4 cups granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon
  • 2 cups brown sugar
  • 3 tablespoons butter
  • 1 cup cream
  • 1 tiny pinch of soda
  • 3 egg whites

Directions

1

2 pints granulated sugar. 2 tablespoons vinegar. % pint water. 1 tiny pinch of soda.

2

Mix all together, put on low fire until thoroughly blended and sugar dissolved. Then cook quickly until brittle in cold water. Pour on greased marble, when cools a little pull like taffy until light. Work into this one cup grated cocoa- nut, one cup seeded and chopped raisins, one cup almonds, one cup pecans cut in pieces. Make into ball, put in a mold lined with oil paper. Serve on platter, cover with melted chocolate.

3

4 cups granulated sugar. 1/2 lb. almonds.

4

3 egg whites. 1 teaspoon vanilla. y2 cup com syrup (white) . 1 teaspoon lemon.

5

Put sugar, water and syrup on to cook, beat eggs, and when syrup cooks until a soft ball in cold water, begin beat- ing slowly into eggs, little at a. time. Beat until thick, add almonds and pile on buttered dish. Any nuts may be used ; hickory nuts are good.

6

2 cups brown sugar. 3 tablespoons butter. 1 cup cream. V2. cup chocolate.

7

Let cook until thick, add butter and chocolate. Remove from fire and beat a long time before pouring out in greased pan.

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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