Photo: Eiliv Sonas Aceron
Ingredients
- 1 cocoanut -- milk
- 3 cups
Directions
1
1 cocoanut — milk and IV2 lbs, sugar (3 cups).
2
meat. Put on sugar with milk from cocoanut; after it boils ten minutes add grated cocoanut and cook five minutes. Beat until it i^ cold, pour out on greased marble and cut in squares.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive