Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons cucumbers
- one-half gallon strong vinegar add two cups brown sugar
- one ounce allspice
- one-half ounce black pepper tied in a' bag
- nine pounds peeled peaches
- three pounds white su- gar
- one-half pints strong apple vinegar
- 1 pint apple vinegar
- two cups brown sugar
- 7 lbs
- 3 lbs
- vinegar
- allspice
- black pepper
- cloves
Directions
Take cucumbers out of 'brine, soak in cold water until fresh. Change the water often, then scald in weak vinegar, putting into this a light tablespoon of alum to two gallons cucumbers. Let stand in vinegar until cool. To one-half gallon strong vinegar add two cups brown sugar, one ounce allspice, one-half ounce black pepper tied in a' bag, a little garlic or onion. Heat well and pour over pickle.
SWEET PICKLE— PEACH.
Tp nine pounds peeled peaches, three pounds white su- gar, one and one-half pints strong apple vinegar, cloves and spice to taste. Cook peaches until can be pierced with straw. Put peaches in jar and cook syrup until thick, pour syrup over peaches and seal.
SWEET PICKLE— PEAR.
7 lbs. peeled pears. V2 oz. cloves.
3 lbs. sugar. V2 oz. stick cinnamon.
1 pint apple vinegar. 1 oz. allspice.
Cook pears until done, then pack in jars and cook syrup thick and cover the pears well. Seal tight.