Ingredients
- one-half pound sugar to one pound fruit
- one pound sugar
- three pounds of berries add three pounds sugar
- three pounds sugar
Directions
1
Pare clingstone peaches, one-half pound sugar to one pound fruit. Place in alternate layers in stone jar. Cover well with Maraschino cherries and juice and fasten top se- curely.
2
STRAWBERRY PRESERVES NO. 1.
3
Cap fresh ripe strawberries. To each pound of fruit al- low one pound sugar. Cook berries until they are tender. Put in jars and seal.
4
STRAWBERRY PRESERVES NO. 2.
5
To three pounds of berries add three pounds sugar. Set on very low gas flame or back of range until sugar melts. Then boil very rapidly for fifteen minutes, take from fire, let cool and put in jars. Cover with melted parafRne and seal.
6
All small fruit and berries can be made the same way.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive