Ingredients
- one teaspoon salt to one quart water
- five min- utes
Directions
1
String beans and soak in cold salt water in proportion of one teaspoon salt to one quart water. Let stand fifteen minutes, restringing if necessary. Beans may be broken or kept whole. Then tie in cheese cloth bag, scald in boiling water for five minutes, plunge into cold water so as to handle. Pack jars tight, fill with clear cold water, put on rubbers, seal well and cook as tomatoes for fifty-five min- utes.
2
Lima beans, peas, succotash and okra can be canned by the same process.
By Wilson, Mary Elizabeth Lyles, 1860-1924 ·
Recipe sourced from
internet_archive