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MACARONI ITALIAN
Photo: Cala

MACARONI ITALIAN

11 ingredients 45 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

783
Calories
33g
Protein
28g
Fat
95g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Vegetable 1 tbsp (14g) 120
Soup not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 dish washing 6 hints to housekeepers 7 suggestions v-s french words
  • 6 hints to housekeepers 7 suggestions v-s french words in cooking
  • 7 suggestions v-s french words in cooking
  • 9 weights
  • 17 soups
  • 22 bread to serve
  • 23 fish
  • 34 poultry
  • 43 croquettes
  • 64 salads
  • 91 combination vegetables

Directions

1

Left over macaroni and cheese can be made Italian by pouring over it strained tomato juice, a little onion, salt and cayenne. Stew until well blended.

2

TABLE OF CONTENTS

3

Introductory Instructions 5-6

4

Dish Washing 6

5

Hints to Housekeepers 7

6

Suggestions V-S

7

French Words in Cooking : 8-9

8

Weights and Measures 1 '- 9-10

9

Cereals 11

10

Eggs 12-16

11

Cocktails 16-17

12

Soups . 18-22

13

Bread to Serve with Soups 23

14

Fish and Oysters 24-27

15

Entrees ^ - 28-31

16

Meats 32-34

17

Poultry and Meats 35-43

18

Croquettes, Sauces, Etc. 44-50

19

Sandwiches 51-55

20

Box Lunches 55-56

21

Breads 57-64

22

Salads and Dressings 65-80

23

Vegetables 81-91

24

Combination Vegetables, Meat and Eggs 92-95

25

Fruits 96-98

26

Cake-Making - GD-100

27

Directions for Making 100-115

28

White Cake ^ 100-102

29

Yellow Cake 102-103

30

Pound Cake 103

31

Chocolate Cake 104-105

32

Fruit Cake 105-106

33

President's Cake 107

34

Spice Cake 107-108

35

Sponge Cake 109-111

36

Small Confections 111-115

37

Icings, Fillings, Etc. 116-120

38

Puddings and Custards 121-136

39

Frozen Desserts 137-143

40

Beverages 144-146

41

Candy 147-151

42

Pickles 152-154

43

Preserves 155-156

44

Canning 157-159

45

Leftovers 159-160

By Wilson, Mary Elizabeth Lyles, 1860-1924 · Recipe sourced from internet_archive

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