Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
872
Calories
24g
Protein
28g
Fat
129g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoonfuls of baking powder
- half teaspoonful of salt to the flour
- one teacupful of sweet milk add one tablespoon- ful of melted butter
- one tablespoon- ful of melted butter
- ten biscuits
- salt
Directions
1
Baking; Powder Biscuit*
2
To one teacupful of sweet milk add one tablespoon- ful of melted butter and flour enough to make quite stiff batter. Add two teaspoonfuls of baking powder and a half teaspoonful of salt to the flour. Stir well to- gether and drop from a spoon on a biscuit tin. Bake in a quick oven. This quantity will make ten biscuits.
3
MRS. J. W. CLARK.
By Young Men's Christian Association (Montpelier, Vt.). Women of the Auxiliary ·
Recipe sourced from
internet_archive