Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup berries
- 3 cups flour
- 2 teaspoonfuls baking-powder
- 1 cup milk
- 1 cup sugar
- 3 teaspoonfuls baking-powder
- 3 tablespoonfuls melted butter
- 1 pint blueberries
- 1 cup sweet milk
- 2 teaspoonfuls melted lard
- 2 teaspoonfuls baking powder
- 2 cups flour
- 1 teaspoonful melted butter
- 1 egg
- 1 even tablespoonful sugar
- 2 even teaspoonfuls baking- powder
Directions
Blueberry Breakfast Cake*
% cup sugar. 3l> CUP butter.
1 cup berries, washed, dried 3 cups flour.
and floured. 1 egg.
2 teaspoonfuls baking-powder. 1 cup milk. 3^ teaspoonful salt.
Mix the salt, baking powder, and sugar with the flour. Rub in the butter, add the milk and the flour. Lastly stir in the berries. Bake in a shallow pan about half an hour.
MES. H. M. O'DELL.
Blueberry Cake*
1 cup sugar.
3 teaspoonfuls baking-powder. 3 tablespoonfuls melted butter. 1 pint blueberries, well floured.
3 cups flour.
% teaspoonful salt.
1 cup sweet milk.
MRS. HEXRY COLTON.
DOUGHNUTS AND FRIED CAKES
Plain Doughnuts*
i even teaspoonful salt, i pint flour.
1 cup sweet milk.
2 teaspoonfuls melted lard. 2 teaspoonfuls baking powder.
Mix flour, salt and baking powder. Add milk and lard. Roll about an inch thick and fry in hot lard.
MBS. C. H. H EATON.
Raised Doughnuts*
I pint sweet milk. I cup sweet cream (or sour sweetened with soda).
i tablespoonful salt.
% cake yeast.
Flour to make stiff as bread ,
Rise over night. In the morning turn out on the board but do not knead. Cut off in strips, twist, and fry.
MRS. T. C. PHLNNEY.
Plain Doughnuts*
egg, broken, not beaten into I 2 cups flour.
the milk.
1 even tablespoonful sugar. 1 teaspoonful melted butter. % teaspoonful salt.
2 even teaspoonfuls baking- powder.
Mix and roll about half an inch thick, cut out and fry in deep fat.
MRS. J. A. DE BOER.