Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of hot maple syrup
- a piece of wrapping paper a little larger than the cover
- eight eggs until light
Directions
Maple Parfait.
Beat the yolks of eight eggs until light, add slowly one cup of hot maple syrup, cook in a double boiler until a coating is formed upon the spoon. Turn the mixture into a mould, filling it to overflowing. Press the cover down over a piece of wrapping paper a little larger than the cover. Pack in ice and salt, let stand four hours.
MISS KATE KF.MPTON.
MRS. E. J. G.
Bombe Glace.
Line a mould with pineapple ice and fill with cream which has been beaten stiff, sweetened and flavored with vanilla. "Still freeze." Cover mould with buttered or parafine paper. Pack in salt and ice for two hours.