Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of sugar
- one cup of butter
- three cups of raised bread dough
- 3 cups flour
- 3 teaspoonfuls baking powder
- 2 teaspoonfuls cream of tartar
- 1 cup milk
- 2 cups sugar
- six eggs
- 3 eggs
- one above
- half kernel of one nut into the middle of each square
Directions
Ministers' Cake*
Six eggs, three cups of sugar, one cup of butter, three cups of raised bread dough, spice to your taste, raisins, a little soda and a little flour.
MRS. GEO. W. WILDER.
Walnut or Butternut Cake.
3 cups flour.
3 teaspoonfuls baking powder or 2 teaspoonfuls cream of tartar and i teaspoon- ful of soda
1 cup milk.
2 cups sugar.
i small cup of meats, either walnut or butternut,brok- en up. teaspoonful salt.
Beat the butter and sugar together, beat separately the yolks and whites. Put in the nuts after all the other ingredients are well mixed. Bake in square pans. Frost both cakes, put one above the other. Divide the frosting on the top cake into small squares and put the whole half kernel of one nut into the middle of each square and frost over them.
MRS. JOHN V. BEOOKS.