Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls milk
- five tablespoonfuls of sugar
- 2 teaspoonfuls cream of tartar
- 3 tablespoonfuls butter
- 4 tablespoonfuls milk
- seven ounces of walnut meats pounded fine
- seven ounces of brown sugar mixed
- 2 eggs
- four eggs
- four strands
- one egg
- butter the size of an egg
- salt
Directions
i% cups brown sugar.
3 tablespoonfuls milk. % teaspoonful soda. Cinnamon and cloves.
Roll thin like cookies.
% cup butter. I cup currants.
teaspoonful cream of tartar, i teaspoonful nutmeg.
MISS MARY BROOKS-
I cup butter.
cup milk, i heaping teaspoonful cinnamon I heaping teaspoonful cloves.
1 % cups sugar.
i even teaspoonful soda, i cup chopped raisins.
MRS. HENRY COLTON.
Four eggs, five tablespoonfuls of sugar, and butter the size of an egg. Mix very stiff. Roll the dough about a quarter of an inch thick, cut in strands a quar- ter of an inch wide and four inches long. Braid loose- ly in four strands and fry in hot lard. Dust with sugar.
Date Cookies*
i cup sugar. I % cup butter.
i cup dates, chopped fine. i egg.
% teaspoonful vanilla. cup milk.
i teaspoonful soda. J 2 teaspoonfuls cream of tartar.
Use flour enough to roll without sticking, and bake in a quick oven.
MRS. C. G. DOWNING.
Coventry Cakes.
I quart flour. I tablespoonful lard.
3 tablespoonfuls butter. I teaspoonful salt.
i% teaspoonfuls baking-powder i% cups sweet milk.
Rub the butter and lard into the flour as lightly and quickly as possible, add the salt and baking powder. Mix well, moisten with the milk. Roll out on a board about half an inch thick, spread with butter and maple sugar, roll up, cut off in slices, about half an inch thick, put on buttered tins and bake in a quick oven.
MRS. P. J. BLACKWELL.
Vanilla Wafers.
i cup sugar. I % cup butter,
i egg. 4 tablespoonfuls milk.
\% teaspoonfuls cream of tartar i % teaspoonful soda, i teaspoonful vanilla.
Roll as thin as possible and bake in a quick oven.
MRS C. G. DOWNING.
Nut Cakes*
Seven ounces of walnut meats pounded fine, and seven ounces of brown sugar mixed with one egg, using only flour enough to make into small thin cakes with the hands. Bake a few minutes.