Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
656
Calories
23g
Protein
16g
Fat
105g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one tablespoonful of butter
- one teaspoonful of flour
- a pint of oysters
- two tablespoon- fuls of chopped mushroons
- cayenne
- lemon juice
- salt
Directions
1
Oysters a la Dttxelles.
2
Melt one tablespoonful of butter, add two tablespoon- fuls of chopped mushroons. Cook two minutes, then add one teaspoonful of flour and a pint of oysters : cook until the edges curl. Add a few drops of onion juice, a little cayenne, half a tablespoonful each, of lemon juice and salt, and the beaten yolk of an egg. Cook until it thickens, then serve on toasted crackers.
By Young Men's Christian Association (Montpelier, Vt.). Women of the Auxiliary ·
Recipe sourced from
internet_archive