Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
267
Calories
31g
Protein
15g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cold chicken
- 1 cup chicken stock
- 2 tablespoonfuls butter
Directions
1
Creamed Chicken*
2
2 cups cold chicken, cut into
3
small pieces, i cup milk or cream, i heaping tablespoonful flour.
4
1 cup chicken stock.
5
2 tablespoonfuls butter. Salt and pepper.
6
Cook the butter and flour together in the chafing dish, add the stock and milk and stir until smooth. Put in the chicken, salt and pepper and cook three- minutes longer.
By Young Men's Christian Association (Montpelier, Vt.). Women of the Auxiliary ·
Recipe sourced from
internet_archive