Photo: Cala
Ingredients
- 1/4 pound of macaroni v^diich has been boiled tender
Directions
1
A knuckle of veal Small piece of lamb
2
Water to cover well
3
When well cooked, season \vith salt, pepper and herbs, if you like, and a small onion. Have ready 1/4 pound of macaroni v^diich has been boiled tender; strain your soup from the ineat ; add the macaroni ; let it boil and serve. Cooking School.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive