Photo: Cala
Estimated Nutrition (whole recipe, rough)
468
Calories
14g
Protein
20g
Fat
62g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stalk celery 1 quart milk 1 onion tablespoonful butter pare potatoes
- 1 quart milk 1 onion tablespoonful butter pare potatoes
- 6 good sized potatoes 1 stalk celery 1 quart milk 1 onion tablespoonful butt
- 1 onion tablespoonful butter pare potatoes
- pepper
- salt
Directions
1
6 good sized potatoes 1 stalk celery
2
1 quart milk 1 onion
3
Tablespoonful butter Pare potatoes and boil 30 minutes, turn off water and mash light, boil onion and celery in milk, add to potato the boiling milk, with butter, pepper and salt Rub through a strainer and serve immediatelv.
4
Mrs. W. D. Welch.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive