Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
134
Calories
1g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter the size of a walnut
- salt
- pepper
Directions
1
Butter an earthen dish. Put in a layer of cracker crumbs, wet with milk, then a layer of oysters, sprinkle with salt, pepper and bits of butter the size of a walnut, continue to do the same till your dish is full. The last layer should be cracker crumbs. Add a beaten egg to a little milk and pour over it. For a medium sized dish, bake about an honr. The cracker crumbs should be thick enough to conceal the oysters.
2
M. P. Stevens.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive