Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful salt
- 1 pint of milk
- 3 pounds raw veal chopped 8 crackers rolled fine fine 2 eggs well beaten 1 tab
- 8 crackers rolled fine fine 2 eggs well beaten 1 tablespoonful salt
- 2 eggs well beaten 1 tablespoonful salt
Directions
1
3 pounds raw veal chopped 8 crackers rolled fine fine 2 eggs well beaten
2
1 tablespoonful salt and Butter size of an egg pepper Mix with milk quite soft. Bake in a loaf about
3
two hours in a slow oven, Use nearly 1 pint of milk.
4
M. E. F.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive