Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
303
Calories
8g
Protein
24g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoonfuls powdered cracker on top
- 4 pounds chopped veal 3 tablespoonfuls cream 1 small teaspoonful pepper 2 eggs
- 3 tablespoonfuls cream 1 small teaspoonful pepper 2 eggs 2 scant teaspoonful
- 1 small teaspoonful pepper 2 eggs 2 scant teaspoonfuls salt butter size
- 2 eggs 2 scant teaspoonfuls salt butter size of an egg stir all together
- 2 scant teaspoonfuls salt butter size of an egg stir all together
Directions
1
3^/4 pounds chopped veal 3 tablespoonfuls cream
2
1 small teaspoonful pepper 2 eggs
3
2 scant teaspoonfuls salt Butter size of an egg
4
Stir all together; then mold into a loaf. Put 8 tablespoonfuls powdered cracker on top. Put a little water on top. Bake 3 hours.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive