Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
329
Calories
14g
Protein
25g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups milk butter size of an egg
- 2 eggs beaten chopped fine 2 cups milk butter size of an egg
Directions
1
IV2 pounds round Beefsteak 2 eggs beaten chopped fine 2 cups milk
2
Butter size of an egg. Bake in a tin ll^ hours. Baste often with cold milk. Turn on platter and use the baste for gravy, with flour added. Mrs. G. E. Conger.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive