Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one bowl full of fine chopped meat
- salt
- thyme
- sage
Directions
1
One bowl full of fine chopped meat (cold), add 1 cu]3 of Isread or cracker crumbs, a little chopped onion ; a little gravy mixed with the crumbs to moisten them. Season with salt, pe-pper, thyme or savory or sage, and fr\^ in balls. C.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive