Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoonfuls soda 2 teaspoonfuls salt stir nearly as hard as needs to be
- 2 teaspoonfuls salt stir nearly as hard as needs to be
- ten quart pan
- 4 well boiled chickens
Directions
3 teaspoonfuls soda 2 teaspoonfuls salt
Stir nearly as hard as needs to be, moulding as little as possilile. Line a ten quart pan with the paste, and bone the meat of 4 well boiled chickens and fill the pan, putting in pepper, salt if needed, butter and chicken stock for seasoning, then cover with the paste cutting a piece from the top crust the size of a biscuit and replacing after covering. Bake in slow oven until done. Mrs. Waite.
" All human history attests That happiness for man, the hungry sinner. Since Eve ate apples, much depends on dinner/^
WELSH RAREBIT, ETC