Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls of hot milk add 1 tablespoonfulof flourand 2 of butter
- one-third package of macaroni broken into inch pieces
- 1 tablespoonfulof flourand 2 of butter
Directions
One-third package of macaroni broken into inch pieces, throw them into boihng water which has been well salted, boil until tender, then drain. To 2 cupfuls of hot milk add 1 tablespoonfulof flourand 2 of butter, cook until smooth, season to taste. Butter a small pudding pan, put in first a layer of macaroni, then a lay^er of grated cheese and a few spoonfuls of the thickened milk, continue in like manner until you have used all the macaroni; sprinkle fine cracker crumbs on the top and a few bits of cheese and butter bake about V2 hour. I use about V2 cupful of grated cheese, but the amount can be varied to suit the taste, Ida Perry.