Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
236
Calories
11g
Protein
12g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cabbage
- 2 eggs beaten light 6 tablespoonfuls sugar 6 tablespoonfuls cream 1 scant tabl
- 6 tablespoonfuls sugar 6 tablespoonfuls cream 1 scant tablespoonful 2 scant te
- 6 tablespoonfuls cream 1 scant tablespoonful 2 scant tea-cupfuls vin- mustard
- 1 scant tablespoonful 2 scant tea-cupfuls vin- mustard egar cook in a double b
- 2 scant tea-cupfuls vin- mustard egar cook in a double boiler
Directions
1
Chop fine one cabbage. Season well with salt and pepper. Make a dressing as follows :- 2 eggs beaten light 6 tablespoonfuls sugar
2
6 tablespoonfuls cream 1 scant tablespoonful 2 scant tea-cupfuls vin- mustard
3
egar Cook in a double boiler ; pour over the cabbage.
4
Mrs. Arthur Pike.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive