Photo: Anna Pelzer
Ingredients
- 1 teaspoonful chopped pars- ley
- 1 onion
Directions
1
Cut cold meat in thin slices, then cut in small squares. Add the same quantity of cold boiled po- tatoes cut in thin slices, 1 teaspoonful chopped pars- ley, piece of 1 onion. Mix and pour over it a salad dressing. Mrs. W. Welch.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive