Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
3
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vinegar
- salt
Directions
1
Grate 1 V2 cupfuls turnip as you would horserad- ish, pour over it sharp vinegar, add sugar to taste and a little salt. Serve very cold. Choose a nice sweet turnip. Nellie Fisher.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive