Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
384
Calories
15g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful mustard boil until it thickens before adding butter
- 3 eggs 1 tablespoonful sugar 1 teaspoonful salt 1 cupful milk v2 cupful vinega
- 1 tablespoonful sugar 1 teaspoonful salt 1 cupful milk v2 cupful vinegar 1 tab
- 1 teaspoonful salt 1 cupful milk v2 cupful vinegar 1 tablespoonful butter 1
- 1 cupful milk v2 cupful vinegar 1 tablespoonful butter 1 teaspoonful mustard
- 1 tablespoonful butter 1 teaspoonful mustard boil until it thickens before add
- salt
- vinegar
- mustard
Directions
1
3 eggs 1 tablespoonful sugar 1 teaspoonful salt 1 cupful milk
2
V2 cupful vinegar 1 tablespoonful butter
3
1 teaspoonful mustard Boil until it thickens before adding butter.
4
Mrs. Wm. Nye.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive