Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
204
Calories
21g
Protein
1g
Fat
30g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sour cream chopped fine 1 cupful sugar v4
- 1 cupful sugar v4
- 1 large cabbage head 1 cupful sour cream chopped fine 1 cupful sugar v4
Directions
1
1 large cabbage head 1 cupful sour cream
2
chopped fine 1 cupful sugar
3
V4, teaspoonful mustard Vinegar enough to
4
moisten well Mix thoroughly and let stand 24 hours.
5
Mrs. Wm. Patten.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive