Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
186
Calories
7g
Protein
17g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of drawn butter
- 1 tablespoon- ful of pepper sauce
- 6 hard boiled eggs chopped fine
- pepper
- salt
Directions
1
Make a pint of drawn butter, add 1 tablespoon- ful of pepper sauce, a little salt and 6 hard boiled eggs chopped fine. Pour over the boiled fish and garnish with sliced lemon. Mrs. G. L. Johnson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive