Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three ounces butter beaten
- 1 ounce of flour
- 1 pint boiling water
Directions
1
Three ounces butter beaten with 1 ounce of flour; stir into it 1 pint boiling water ; salt and pepper ; cook 15 minutes; pour sauce into a bowl having hard boiled eggs sliced or chopped, in it. A. E.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive