Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
103
Calories
0g
Protein
5g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls fine sugar
- one large tablespoonful sweet cream
- vinegar
Directions
1
One large tablespoonful sweet cream, whip it to a stiff froth; add 2 tablespoonfuls fine sugar, nearly V2 cupful vinegar ; beat and use for cabbage.
2
Mrs. a. E.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive