Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
232
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful mus- 1 cupful vinegar tard 4 eggs beat the eggs well
- 1 cupful vinegar tard 4 eggs beat the eggs well
- 1 cupful sugar 1 tablespoonful butter 1 tablespoonful mus- 1 cupful vinegar
- 1 tablespoonful butter 1 tablespoonful mus- 1 cupful vinegar tard 4 eggs b
- 4 eggs beat the eggs well
Directions
1
1 cupful sugar 1 tablespoonful butter
2
1 tablespoonful mus- 1 cupful vinegar
3
tard 4 eggs
4
Beat the eggs well, mix all together, turn into a new tin dish and boil in water only to a cream (not thick). Strain through a thin cloth, and it is ready for use. Mrs. Elwood.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive