Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
163
Calories
0g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls mustard smooth
- 1 tablespoonful sugar
- 1 tablespoonful of vinegar
- 1 even teaspoonful butter
- mustard
- salt
- pepper
- vinegar
Directions
1
Mix 2 tablespoonfuls mustard smooth with a little water, then add 1 even teaspoonful butter, 1 tablespoonful sugar, a small pinch salt, a sprhikling of pepper and 1 tablespoonful of vinegar, boil enough to cook through. Nellie Wilson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive