Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
630
Calories
15g
Protein
13g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls flour 8 cloves a small piece of an onion cook tomato
- a small piece of an onion cook tomato
- 1 quart tomatoes 2 tablespoonfuls butter 2 tablespoonfuls flour 8 cloves a s
- 2 tablespoonfuls butter 2 tablespoonfuls flour 8 cloves a small piece
- 8 cloves a small piece of an onion cook tomato
- cloves
- salt
Directions
1
1 quart tomatoes 2 tablespoonfuls butter
2
2 tablespoonfuls flour 8 cloves
3
A small piece of an onion Cook tomato, onion and cloves 10 minutes; beat butter and add flour; stir till smooth, brown and thick; add tomatoes; cook 2 minutes; season with salt and peper and strain. This is nice with fish.
4
Mrs. L. Welsh.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive