Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
6g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls mustard
- 1 scant tablespoon- ful salt
- 3 eggs
- mustard
- salt
- vinegar
Directions
1
Two tablespoonfuls mustard, 1 scant tablespoon- ful salt,%cupful sweet cream, 3 eggs, mixed together and cooked in double boiler ; then add % cuplul of hot vinegar. Mrs. H. N. Waite.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive