Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- a pinch of salt bake v2 hour
- 3 crackers rolled fine 1 pint milk yolks of 2 eggs piece of butter size of wal
- 1 pint milk yolks of 2 eggs piece of butter size of walnut a pinch of salt b
- 2 eggs piece of butter size of walnut a pinch of salt bake v2 hour
- two eggs beaten
- salt
Directions
1
3 crackers rolled fine 1 pint milk
2
Yolks of 2 eggs Piece of butter size of walnut
3
A pinch of salt Bake V2 hour, then put on top whites of two eggs beaten with one cupful sugar. Flavor to taste, set in oven to brown. Mrs. L. C. Mills.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive