Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
773
Calories
22g
Protein
10g
Fat
151g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoonfuls of preserve
- 1 cupful sweet milk 2 cupfuls graham flour 1 cupful molasses 1 cupful chopped
- 2 cupfuls graham flour 1 cupful molasses 1 cupful chopped raisins 2 small te
- 1 cupful molasses 1 cupful chopped raisins 2 small teaspoonfuls of iteaspoonfu
- 1 cupful chopped raisins 2 small teaspoonfuls of iteaspoonful each of gin- s
- 2 small teaspoonfuls of iteaspoonful each of gin- soda ger
Directions
1
1 cupful sweet milk 2 cupfuls graham flour
2
1 cupful molasses 1 cupful chopped raisins
3
2 small teaspoonfuls of Iteaspoonful each of gin-
4
soda ger, cinnamon, cloves,
5
2 teaspoonfuls of preserve- and chopped citron
6
ed orange peel
7
Steam from 2y2 to 3 hours. Serve with whipped cream or any kind of pudding sauce preferred.
8
Mrs. R. a. Waterbury.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive