Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
793
Calories
28g
Protein
15g
Fat
135g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart of milk 3 cupfuls fine bread yolks of 4 eggs crumbs juice of 4 orang
- 3 cupfuls fine bread yolks of 4 eggs crumbs juice of 4 oranges grated rind o
- 4 eggs crumbs juice of 4 oranges grated rind of 1 orange sugar
- 4 oranges grated rind of 1 orange sugar
- 1 orange sugar
- 4 eggs to a stiff froth
Directions
1
1 quart of milk 3 cupfuls fine bread
2
Yolks of 4 eggs crumbs
3
Juice of 4 oranges Grated rind of 1 orange
4
Sugar to taste ; it needs to be quite sweet Bake in a pudding pan set in a pan of water, beat the whites of the 4 eggs to a stiff froth, add a little sugar and flavoring, spread over the pudding and brown in the oven. To be eaten cold. Ida Perry.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive