Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
291
Calories
8g
Protein
17g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar white of 1 egg butter size of an egg juice of 1 orange beat t
- 1 egg butter size of an egg juice of 1 orange beat the egg very stifif
- 1 orange beat the egg very stifif
Directions
1
1 cupful sugar White of 1 egg
2
Butter size of an egg Juice of 1 orange
3
Beat the egg very stifif and add last.
4
H. E. Fairchild.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive