Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
753
Calories
22g
Protein
15g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cream tar- flour
- one pint fresh strawberries mashed
- 1 pint sweet milk a little salt v2 teaspoonful soda 1 teaspoonful cream tar- flo
Directions
1
1 pint sweet milk A little salt V2 teaspoonful soda 1 teaspoonful cream tar- Flour for a thin batter tar
2
Steam 2 hours.
3
Sauce — Butter and sugar stirred to a cream. One pint fresh strawberries mashed and stirred in the
4
cream. I. M. Barton.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive