Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
329
Calories
8g
Protein
23g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar 1 cupful strawberries beat the butter to a cream
- 1 cupful strawberries beat the butter to a cream
- 1 egg
Directions
1
V2 cupful butter 1 egg (white)
2
1 cupful sugar 1 cupful strawberries
3
Beat the butter to a cream, then beat into it the sugar, add the white of egg well beaten and the strawberries thoroughly mashed. C. S.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive