Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
251
Calories
8g
Protein
20g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one-fourth cupful butter creamed
- 2 tablespoonfuls milk added drop by drop
Directions
1
One-fourth cupful butter creamed, add V2 cupful powdered sugar, 2 tablespoonfuls milk added drop by drop. Flavor with % teaspoonful vanilla and V» lemon. Mrs. W. G. Andrews.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive