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HONEY-COMB  PUDDING
Photo: Art Rachen

HONEY-COMB PUDDING

6 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

953
Calories
28g
Protein
26g
Fat
151g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful raisins v2 tablespoonful soda small cupful molasses stir flour
  • 1 cupful sugar ^^ cupful butter 1/2 cupful milk 1 cupful flour 4 eggs 1 cupf
  • 1/2 cupful milk 1 cupful flour 4 eggs 1 cupful raisins v2 tablespoonful soda
  • 1 cupful flour 4 eggs 1 cupful raisins v2 tablespoonful soda small cupful mo
  • 4 eggs 1 cupful raisins v2 tablespoonful soda small cupful molasses stir flo
  • 40 min- utes

Directions

1

1 cupful sugar ^^ cupful butter

2

1/2 cupful milk 1 cupful flour

3

4 eggs 1 cupful raisins

4

V2 tablespoonful soda Small cupful molasses

5

Stir flour and sugar together, melt butter in milk that has been warmed, turn this on sugar and flour, stir in Qgg beaten very light, last add molasses and soda beaten together while foaming. Bake 40 min- utes. Mrs. L. M. Knight.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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