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GRAHAM  PUDDING
Photo: Eiliv Sonas Aceron

GRAHAM PUDDING

3 ingredients 6 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

715
Calories
22g
Protein
10g
Fat
136g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tgg
  • 1/2 cupful sweet milk v2 teaspoonful soda 1% cupfuls graham flour 1 small cu
  • 1 small cupful raisins spice

Directions

1

V2 coffee-cupful molasses \i cupful butter

2

1 tgg, 1/2 cupful sweet milk

3

V2 teaspoonful soda 1% cupfuls graham flour

4

1 small cupful raisins Spice to taste

5

Mix well together, steam 3 hours. Good with any kind of sauce but best with sugar and cream.

6

Mrs. L. M. Fullington.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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